Kent Lamb Nirah Masala with Seasonal Vegetables	Emma and Nicci

With our delicious Pure Flavour Ready Meals, we are keen to live up to our name:

• We source all our free range meat and vegetables from local farmers who we know and trust
• Our fish comes from sustainable sources with MSC labels
• We only use traditional cooking methods
• Roux brothers trained chef, Nicci transforms these super fresh ingredients into delicious meals
• All produced in a country kitchen
• Blast frozen – just natural ingredients frozen
  
  Environmental packaging;
• 30% less material than standard ovenable trays
• 20% less energy used during manufacture
• Fully recyclable

Our Chef
Nicci, is already an accomplished chef who trained with Albert Roux at Roux restaurants in London and then worked in the UK as well as Thailand, Mauritius, Tanzania, the Island of Reunion, East Africa & South Africa, she has now settled down in Cranbrook, Kent.

Our ingredients

• Farmer Palmer Quality Meat - Graham and Miranda Palmer of Burnt House Farm, Smarden, situated in the Low Weald of Kent, specialise in the production of quality beef, lamb and pork for local consumption. www.farmerpalmermeats.co.uk
• Homegurrown vegetables – Julian and Nicci Gurr of Bramfield, Cranbrook. Producers of high quality home grown vegetables. www.homegurrown.com
• David Catt and Sons vegetables – David has a co-operative of farmers, enabling Nicci to call up each week & find out which vegetables have been produced by local farmers for our delicious Pure Flavour meals. Tel: 01622 743537
• Quex Park Rapeseed Oil – from Quex Park Estate, runners up in the 2009 National Farmers Weekly Award for Diversification Farmer of the Year. www.quexpark.co.uk
• Newble Brothers Free Range Eggs – Richard and Patrick Newble based next door to Emma’s home produces fantastic free range eggs from their very happy hens. Tel: 01424 882075
• Biddenden Vineyard Cider - Biddenden Vineyard is Kent's oldest commercial vineyard, having been established by the Barnes family in 1969. Traditional Kentish ciders have been made here for over 20 years. www.biddendenvineyards.co.uk
• Stratta Vinegar - Mary and John produce an award winning range of vinegars, oils and preserves from their home in East Sussex. www.stratta.org
• M and J Seafoods – we source all our MSC sustainable fish from Mereworth in Kent. www.mjseafoods.com

If you are interesting in stocking our delicious Pure Flavour Ready meals, please call or email Emma emma@pureflavour.co.uk Tel: 07772 462983

General cooking instructions
Cook from frozen, check food is piping hot. Please recycle tray. Pierce film lid several times, place on suitable tray/plate.
Oven bake: Preheated oven to 180C, 350F, Gas Mark 4 for 35-45 mins.
Microwave: Heat on full power for 5-9 mins, carefully peel back lid, stir halfway through and at the end. Stand for 2 mins.
Steam may be released when removing film lid. If product defrosts, keep refrigerated and eat within 2 days.
Please check actual instructions on pack as some meals require slightly different instructions.

Best before information
All products are frozen and have a shelf life of 10-12 months