This page explains Our chef, Ingredients, Organic?, General cooking instructions, Best before & Freezing information.

Jules, Daisy & Nicci on the small holding

Chargrilled Courgette Moussaka

With our delicious Pure Flavour Ready Meals, we are keen to live up to our name:

  • We use the best free from ingredients
  • Our ingredients are home-grown or sourced locally where possible
  • Minimal use of pesticides or chemicals on our home grown produce
  • Each dish lovingly home-made ensuring delicious simple flavours
  • All our dishes are health conscious too with no added sugar, no preservatives or colouring and only using cold pressed plant oils

Nicci in the kitchen

Emma & Nicci

Nicci cooking

Our Chef
Pure Flavour is pleased to introduce our new partners Nicci & Jules of Cranbrook in Kent, where their lovely small holding allows Julian to grow it & Nicci to cook it!

Nicci is already an accomplished chef who trained with Albert Roux at Roux Restaurants in London and then worked in the UK, as well as Thailand, Mauritius, Tanzania, the island of Reunion, East Africa & South Africa. She has now settled down in Cranbrook in Kent.

Jules has a degree in Environmental Studies and has been working their piece of land for the last 8 years. He has also written numerous papers including ‘Sustainable food production in the 21st Century’.

Delicious raw ingredients

On the smallholding

Our ingredients
The majority of the ingredients come from their own land: chemical-free vegetables, lamb and fruit. Along with these, Nicci cooks with local produce such as Hastings fresh fish, local free-range turkey and, of course, free-range eggs.

Organic?
Good quality, local and home grown produce from recognised certified organic bodies within the UK gives us control of the ingredients that go into our ready meals.

General cooking instructions
Microwave: take out of outer box & outer plastic. Lift lid & just leave on top loose.
Pop into microwave for 5 mins, allow to rest for one minute. Please check that food is piping hot all the way through.
Cooker: External paper box is for the oven, remove plastic outer & carefully pass into the cardboard packaging. Place into preheated oven on 190C for 25mins.

Best before information
All products are vacuum packed, with a 12 day shelf life.

Freezing instructions
Can be frozen, as long as within 12 day shelf life. Once frozen will last 3 months. Please ensure fully defrosted before cooking.


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